Yogurt Plum Pie

Directions

1. 1
   Mix all the ingredients except for plums.
2. 2
   Preheat oven to 180°C (approximately 350°F).
3. 3
   Peel plums and cut into pieces or grind, if desired.
4. 4
   Add plums to batter and mix well.
5. 5
   Grease a round cake pan with margarine and dust with flour.
6. 6
   Pour batter into the pan.
7. 7
   Bake for about 40 minutes, or until firm.
8. 8
   Let cool and remove from pan.