Yogurt Pound Cake

Directions

1. 1
   Cream butter; gradually add sugar, beating until mixture is light and fluffy.
2. 2
   Add eggs one at a time, beating well after each addition.
3. 3
   Combine flour, soda and salt; add to creamed mixture, mixing well.
4. 4
   Stir lemon rind, vanilla and yogurt into batter. Pour batter into a greased and floured 10-inch Bundt pan.
5. 5
   Bake at 350° for 1 hour or until a wooden pick comes out clean.
6. 6
   Cool in pan 15 minutes.
7. 7
   Remove from pan.
8. 8
   Cool completely.
9. 9
   Sprinkle with powdered sugar.