Yogurt Rice

11 ingredients
8 steps

Ingredients

  • 1 12 cups jasmine rice
  • 2 cups plain yogurt
  • 1 cup cilantro, chopped
  • 1 teaspoon jalapeno, chopped
  • 1 12 teaspoons ginger, minced
  • 1 teaspoon mustard seeds
  • 14 teaspoon hing
  • 1 tablespoon channa dal
  • salt, to taste
  • 3 curry leaves
  • 2 tablespoons vegetable oil

Directions

  1. 1
    Cook Rice.
  2. 2
    cool, then mix in yogurt.
  3. 3
    Heat oil in wok, then add mustard seeds.
  4. 4
    When they crackle, add chana dal, hing, curry leaves, ginger and jalapeno.
  5. 5
    Stir and cook 1 minute.
  6. 6
    Add to rice, along with cilantro and salt.
  7. 7
    Chill 1 hour.
  8. 8
    Serve cold.

Products Matching These Ingredients

YOGURT FRUTOS ROJOS

YOGURT FRUTOS ROJOS

TIROLI

NOVA 4

Teriyaki beef with pineapple rice

B NOVA 4

Taami Elite, Milk Choolate Bar, Puffed Rice And Nougat-Caramel Cream

Keepsake

NOVA 4
Rice Krispies

Rice Krispies

Kellogg's

Low fat yogurt, vanilla

Roundy's

C NOVA 4
Probiotic cashewmilk yogurt

Probiotic cashewmilk yogurt

Forager

NOVA 4

Lotus Organic Brown Jasmine Rice

Unfi

Unseasoned Plain Bread Crumbs

Winn Dixie

D NOVA 4

Unseasoned bread crumbs, plain

Winn-Dixie

D NOVA 4

Original plain bread crumbs, original, plain

D NOVA 4

Jasmine White Rice

Giant Eagle

B NOVA 1

Jasmine rice

B NOVA 1

More Recipes to Try

Yellow Cake

7 ingredients

Treebeards Red Beans

14 ingredients

Grace Iced Tea

4 ingredients

Aunt Lula'S Pregnant Pickles

6 ingredients

Easy Chili Mac Dish

5 ingredients

Vegetable Garden Casserole

10 ingredients

Gourmet Potatoes

7 ingredients

Sweet-And-Sour Chicken

10 ingredients

Divinity

7 ingredients

East Side House Dressing

10 ingredients

Stir-Fry

6 ingredients

Harvest Apple Pie

13 ingredients