Yogurt Sip

6 ingredients
4 steps

Ingredients

  • 1 (10 oz.) pkg. frozen peach slices
  • 1 c. plain yogurt
  • 1/4 c. peach brandy
  • 1/4 c. light rum
  • 1 Tbsp. honey
  • ground nutmeg

Directions

  1. 1
    Let peaches stand at room temperature 10 minutes.
  2. 2
    In a blender container, combine yogurt, brandy, rum and honey.
  3. 3
    Add undrained peaches. Cover and blend until smooth.
  4. 4
    Pour into glasses. Top with nutmeg.

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