Yogurt Sponge Cake

Directions

1. 1
   Pre-heat the oven to 180C.
2. 2
   Grease or line a cake pan or loaf tin
3. 3
   Place the yogurt, sugar, and eggs in a bowl and beat together well.
4. 4
   Add the flour and baking powder and gently stir with a spatula until all the ingredients are completely blended.
5. 5
   Add the oil and stir again with the spatula.
6. 6
   Transfer to the cake pan and cook for 25 minutes or until a skewer inserted in the center comes out clean.