Yorkshire Devils

Directions

1. 1
   In a small mixing bowl, mix together deviled ham, bread crumbs, sage and scallions.
2. 2
   Roll into 12 even size balls (about 1 teaspoon to 1 1/2 teaspoons each).
3. 3
   In a medium mixing bowl, stir together the flour and salt.
4. 4
   Make a well in center and break egg into it. Gradually beat in the milk, keeping smooth.
5. 5
   Batter will be thin. Put 1/4 teaspoon oil in each of 12 muffin pan cups (1/3 cup capacity).
6. 6
   Then add a ball of deviled ham mixture to each.
7. 7
   Bake in a preheated 425° oven for 2 minutes.
8. 8
   Remove from oven and pour some batter over each ball.
9. 9
   Bake in 425° oven until browned and somewhat puffed, about 25 minutes.
10. 10
    Serve hot.