Mashed Red Potatoes Recipe

Directions

1. 1
   Place the potatoes in a large pot, add water to cover the potatoes by 2 inches, and generously salt the water.
2. 2
   Bring to a boil over medium heat and continue boiling until the potatoes can be pierced through the center with a sharp knife, about 20 to 25 minutes.
3. 3
   (Be careful not to overcook, or theyll be mushy.)
4. 4
   Turn off the heat and drain the the potatoes into a colander, shaking it gently to drain excess liquid.
5. 5
   Return the potatoes to the pot.
6. 6
   Using a potato masher, break the potatoes into smaller pieces.
7. 7
   Add butter, a few pieces at a time, and using a wooden spoon or rubber spatula, fold to incorporate.
8. 8
   Add 3/4 cup of the cream and stir to incorporate.
9. 9
   For creamier potatoes, add the remaining 1/4 cup of cream.
10. 10
    (The potatoes should remain a little lumpy.)
11. 11
    Fold the chives and parsley into the potatoes, and season with salt pepper.