Yorkshire Pudding

Directions

1. 1
   Pour into an 11 x 7 x 1 1/2-inch baking dish and keep hot 1/4 cup roast beef drippings.
2. 2
   Beat until thick and piled softly 2 eggs.
3. 3
   Add to beaten eggs and beat with rotary beater until smooth milk, flour and salt.
4. 4
   Pour mixture over hot meat drippings and bake at 400° for 30 to 40 minutes or until puffed and browned. Cut into squares and serve immediately with standing rib roast of beef.