Yorkshire Pudding

Name: Yorkshire Pudding
Ingredients: 1 12 cups all-purpose flour; 34 teaspoon salt; 3 eggs, room temperature; 34 cup water; 12 cup beef drippings or 12 cup a combo of butter and olive oil if not enough drippings from beef; 34 cup milk, room temperature; 14 cup parsley, chopped

7 ingredients

8 steps

Ingredients

1 12 cups all-purpose flour
34 teaspoon salt
3 eggs, room temperature
34 cup water
12 cup beef drippings or 12 cup a combo of butter and olive oil if not enough drippings from beef
34 cup milk, room temperature
14 cup parsley, chopped

Directions

1

Preheat oven to 450 degrees .
2

Onto piece of waxed paper, sift together flour and salt.
3

In mixing bowl, beat eggs, parsley, milk and water.
4

Gradually beat in flour beat until entire surface bubbles.
5

Pour beef drippings into 8 inch square baking pan/dish, put in oven until fat starts to smoke.
6

Pour batter into pan with beef drippings.
7

Bake for 20 minutes or until puffed golden.
8

Cut into squares.