Yorkshire Pudding

Directions

1. 1
   Preheat the oven to 450 degrees F.
2. 2
   Sift together the flour and salt in a bowl.
3. 3
   In another bowl, beat together the eggs and milk until light and foamy.
4. 4
   Stir in the dry ingredients just until incorporated.
5. 5
   Pour the drippings into a 9-inch pie pan, cast iron skillet, or square baking dish.
6. 6
   Put the pan in oven and get the drippings smoking hot.
7. 7
   Carefully take the pan out of the oven and pour in the batter.
8. 8
   Put the pan back in oven and cook until puffed and dry, 15 to 20 minutes.