Yorkshire Pudding

5 ingredients
5 steps

Ingredients

  • 1 c. all purpose flour
  • 1 c. skim milk
  • 1 t. salt
  • 2 large beaten eggs
  • 1/2 c. beef roast drippings

Directions

  1. 1
    Mix first four ingredients with a hand beater just until smooth.
  2. 2
    pour 1/2 c. hot beef roast drippings in a 9 by 9 square pan.
  3. 3
    Pour batter into this pan.
  4. 4
    Bake at 425 degrees for 30 minutes.
  5. 5
    Serve with beef roast and vegetables.

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