Yorkshire Pudding

Directions

1. 1
   Mix flour and salt.
2. 2
   Combine milk and eggs, add to flour and beat well with rotary egg beater until smooth.
3. 3
   Pour hot drippings into hot shallow pan to a depth of 1 inch.
4. 4
   Pour in mixture quickly and bake in hot oven (400°) for 1/2 hour.
5. 5
   The pudding may then be placed under the rack holding the roast beef and left for 15 minutes to catch the juices from the roast.
6. 6
   If a rack is not used, cut pudding into squares and arrange in pan around roast. Serve with the meat.