Yorkshire Pudding

Name: Yorkshire Pudding
Ingredients: 3/4 c. all-purpose flour; 1/8 tsp. salt; 3/4 c. buttermilk; 2 eggs; 1 Tbsp. plus 1 tsp. margarine; 2 tsp. dried rosemary leaves, crushed (optional)

6 ingredients

9 steps

Ingredients

3/4 c. all-purpose flour
1/8 tsp. salt
3/4 c. buttermilk
2 eggs
1 Tbsp. plus 1 tsp. margarine
2 tsp. dried rosemary leaves, crushed (optional)

Directions

1

Preheat oven to 425°.
2

Sift together flour and salt; set aside.
3

In blender, process remaining ingredients on medium speed until combined; add flour mixture and process on low speed until smooth.
4

Set four 6 ounce custard cups on baking sheet; place in oven for 5 minutes.
5

Spray each with nonstick spray and pour 1/4 of batter into each cup.
6

Return to oven and bake for 20 minutes. Turn oven control to 325° and bake 20 minutes more.
7

Remove popovers from cups.
8

Serve immediately.
9

Popovers will fall slightly after removing from oven.