Yorkshire Pudding

Directions

1. 1
   Separate the yolks from the whites of the eggs.
2. 2
   Add flour to the yolks gradually, then thin it down with oil and milk.
3. 3
   Add salt and pepper.
4. 4
   Beat well until like thick cream.
5. 5
   Leave to stand for 1/2 hour, then stir in the stiffly beaten egg whites and mix well.