Yorkshire Pudding

Directions

1. 1
   Mix flour and salt in a bowl.
2. 2
   Make a hollow in center of flour mixture and add egg. Add 1 tablespoon water, then gradually fold in flour mixture.
3. 3
   Let stand for one hour.
4. 4
   Put marble size knob of Crisco into each section of muffin tin.
5. 5
   Place in hot oven until the Crisco is smoking.
6. 6
   Add mixture into tin.
7. 7
   Cook at 425° for 15 to 20 minutes.