Yorkshire Pudding(Serves 4)

6 ingredients
4 steps

Ingredients

  • 3/4 c. unbleached flour
  • pinch of salt
  • 1/2 c. milk, at room temperature
  • 1/2 c. water, at room temperature
  • 1 egg, at room temperature
  • 1 Tbsp. canola oil

Directions

  1. 1
    Sift the flour and salt into a bowl.
  2. 2
    Mix the milk, water and egg together and gradually beat into the flour.
  3. 3
    Mix until the batter is smooth and lump free.
  4. 4
    Leave to stand for 30 to 40 minutes.

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