Yorkshire Puddings

Directions

1. 1
   Preheat the oven 425 degrees F.
2. 2
   Pour the beef drippings into a muffin pan.
3. 3
   Place in the oven until the drippings are smoking hot.
4. 4
   Mix together the flour, milk, 4 fluid ounces water, eggs and some salt and pepper.
5. 5
   Pour the batter equally into the muffin cups.
6. 6
   Put back into oven and cook until golden brown and crisp, 25 to 35 minutes, depending on the oven.
7. 7
   This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe.
8. 8
   The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.