Yorkshire Puffs

Directions

1. 1
   Combine salt and water in saucepan.
2. 2
   Add shortening and bring to a boil.
3. 3
   Reduce heat to medium and add flour all at once, stirring vigorously until ball forms.
4. 4
   Cool slightly.
5. 5
   Add eggs, one at a time, beating after each addition until smooth.
6. 6
   (Mixture should be very stiff.)
7. 7
   Brown beef and drain off drippings.
8. 8
   Add beef and thyme to flour mixture, blending thoroughly.
9. 9
   Heat oil to 365°.
10. 10
    Drop puffs by teaspoonfuls into the oil and fry until golden.
11. 11
    Makes about 80.