Yorkshire Salad

4 ingredients
2 steps

Ingredients

  • 1 onions
  • cucumber
  • 1 sugar
  • rice vinegar

Directions

  1. 1
    Coarsely chop the onion and the cucumber put into a medium sized bowl and sprinkle with the sugar, then cover with vinegar and leave for a few days, will keep for a few weeks, if there is any left.
  2. 2
    Serve on Yorkshire puddings or suet dumplings.

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