Yorkshire Trifle

6 ingredients
4 steps

Ingredients

  • 1 pkg. Jell-O (any flavor)
  • 1 can fruit
  • 2 fruit swirls, cut in half
  • 1 pt. vanilla pudding
  • 1 pt. heavy cream
  • sprinkles

Directions

  1. 1
    Dissolve the Jell-O, place fruit in deep dish and cover with fruit swirls.
  2. 2
    Then pour the Jell-O over fruit and fruit swirls (when set).
  3. 3
    Pour vanilla pudding on top.
  4. 4
    Whip heavy cream and place on top, then cover with sprinkles and keep refrigerated. Serves 6 to 8.

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