Yorkshire Trifle
6 ingredients
4 steps
Ingredients
- 1 pkg. Jell-O (any flavor)
- 1 can fruit
- 2 fruit swirls, cut in half
- 1 pt. vanilla pudding
- 1 pt. heavy cream
- sprinkles
Directions
-
1Dissolve the Jell-O, place fruit in deep dish and cover with fruit swirls.
-
2Then pour the Jell-O over fruit and fruit swirls (when set).
-
3Pour vanilla pudding on top.
-
4Whip heavy cream and place on top, then cover with sprinkles and keep refrigerated. Serves 6 to 8.
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