Yorkshires or Popovers

Name: Yorkshires or Popovers
Ingredients: 1 12 cups flour; 1 12 cups milk (I use skim, but any milk will do); 1 teaspoon salt; 3 -4 large eggs; 2 tablespoons oil, for batter; 12 cup oil, for pan

6 ingredients

10 steps

Ingredients

1 12 cups flour
1 12 cups milk (I use skim, but any milk will do)
1 teaspoon salt
3 -4 large eggs
2 tablespoons oil, for batter
12 cup oil, for pan

Directions

1

Combine first five ingredients into tall beaker or blender.
2

Mix, incorporating as much air as possible if using hand mixer or turn blender to high.
3

Preheat oven to 450 degrees F.
4

Add 1 teaspoon oil into each muffin cup and put into oven.
5

Let the oil get so hot it smokes.
6

Give the batter one last whirl and fill cups right in the oven until about 3/4 full.
7

Leave oven at 450 F about 10 minutes, turn oven down to 400 F for about 10 minutes, turn oven down again to 350 F for about 15 minutes.
8

By this time the yorkshires should be fairly high.
9

You can then turn oven off and let them sit or if taking them out right away pierce with a knife in the top to prevent falling.
10

If you are traveling with them, as I often do, overcook them a bit so they do not flatten.