Potluck Corn Pudding

5 ingredients
6 steps

Ingredients

  • 3/4 c. sweet margarine, melted and slightly cooled
  • 1 (8 oz.) box corn bread mix
  • 1 (16.5 oz.) can corn kernels, drained
  • 1 (16.5 oz.) can cream-style corn
  • 1 c. sour cream

Directions

  1. 1
    Brush 3-quart shallow baking dish generously with some of the melted margarine.
  2. 2
    Mix the rest of the ingredients together until well blended.
  3. 3
    Pour mixture into prepared casserole and spread evenly on top.
  4. 4
    Place pan on center shelf of oven and bake at 350° until top is golden and crusty and knife inserted into center comes out clean, 50 to 55 minutes.
  5. 5
    Remove from oven and let cool 5 to 10 minutes before serving.
  6. 6
    Serves 6.

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