Your Basic Chocolate Cupcakes

Name: Your Basic Chocolate Cupcakes
Ingredients: 1 cup soymilk; 1 teaspoon apple cider vinegar; 34 cup granulated sugar; 13 cup canola oil; 1 teaspoon vanilla extract; 12 teaspoon almond extract; 1 cup all-purpose flour; 13 cup cocoa powder; 34 teaspoon baking soda; 12 teaspoon baking powder; 14 teaspoon salt

11 ingredients

8 steps

Ingredients

1 cup soymilk
1 teaspoon apple cider vinegar
34 cup granulated sugar
13 cup canola oil
1 teaspoon vanilla extract
12 teaspoon almond extract
1 cup all-purpose flour
13 cup cocoa powder
34 teaspoon baking soda
12 teaspoon baking powder
14 teaspoon salt

Directions

1

Preheat oven to 180C (350F) and have your cupcake liners ready in the pan.
2

Whisk soy milk and apple cider vinegar and set aside to curdle.
3

Add to the soy milk mixture sugar, oil, vanilla extract, and almond extract.
4

Mix until foamy.
5

In a separate bowl, sift flour, cocoa powder, baking soda, baking powder, and salt.
6

Pour half of the dry batch into the wet batch and mix.
7

Pour the last half and mix until smooth.
8

Fill cupcake liners and bake for 20-25 minutes or until cake tester comes out clean.