Black Bottom Cupcakes

Name: Black Bottom Cupcakes
Ingredients: 8 oz. cream cheese; 1 unbeaten egg; 1/3 c. sugar; 1/8 tsp. salt; 1 tsp. baking soda; 1 c. water; 1 tsp. vanilla; 6 oz. chocolate chips; 1 1/2 c. flour; 1 c. sugar; 1/4 c. unsweetened cocoa; 1/3 c. oil; 1 Tbsp. vinegar

13 ingredients

7 steps

Ingredients

8 oz. cream cheese
1 unbeaten egg
1/3 c. sugar
1/8 tsp. salt
1 tsp. baking soda
1 c. water
1 tsp. vanilla
6 oz. chocolate chips
1 1/2 c. flour
1 c. sugar
1/4 c. unsweetened cocoa
1/3 c. oil
1 Tbsp. vinegar

Directions

1

In small bowl, combine softened cream cheese, egg, 1/3 cup sugar and salt.
2

Beat well, then add chocolate bits and stir well. Set aside.
3

In another bowl combine dry ingredients, then add water, oil, vinegar and vanilla.
4

Beat well until blended.
5

Fill 18 paper-lined muffin tins 1/3 full with chocolate batter.
6

Top with teaspoon of cream cheese mixture.
7

Sprinkle with extra sugar, then bake at 350° for 30 to 35 minutes.