Yucatan Lime Fish

Directions

1. 1
   Thinly Slice garlic and saute in oil until crisp and brown.
2. 2
   Set aside.
3. 3
   Heat a large heavy pan on high heat and add oil until hot.
4. 4
   Add fish and Jalepeno.
5. 5
   Saute fish until crispy on one side.
6. 6
   Do not disturb fish while cooking.
7. 7
   Fish need not be done at this point.
8. 8
   Lower heat to medium/low.
9. 9
   Squeeze juice from limes (about 3/8 cup) and add to pan.
10. 10
    Fish will now 'poach' in lime juice.
11. 11
    Remove fish when done and rest on a plate.
12. 12
    Add chopped cilantro, if using Allow lime juice to thicken slightly and mingle with oil and fish juices.
13. 13
    Pour on top of fish and top with toasted garlic.