Chicken Enchiladas

7 ingredients
2 steps

Ingredients

  • 2 chickens, cooked, skinned and broken into pieces
  • 1 large carton sour cream
  • 2 bunches scallions, chopped
  • 10 oz. Monterey Jack cheese, grated
  • 2 (8 oz.) cans hot green chilies, chopped
  • splash from a large can enchilada sauce
  • 12 medium flour tortillas

Directions

  1. 1
    Mix ingredients and fill tortillas with mixture. Roll and place lengthwise in a 9 x 12-inch casserole.
  2. 2
    Pour remaining enchilada sauce on top along with remainder of cheese. Bake 30 minutes at 350°.

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