Carrot Salad(Marinated)

10 ingredients
7 steps

Ingredients

  • 2 lb. carrots
  • 1 can cream of tomato soup
  • 1 tsp. salt
  • 1 tsp. dry mustard
  • 1/4 tsp. pepper
  • 1 c. sugar
  • 2/3 c. vinegar
  • 1/4 c. salad oil
  • 1 green pepper
  • 1 medium onion

Directions

  1. 1
    Slice carrots 1/4-inch thick; cook until half done, about 8 minutes.
  2. 2
    Drain and cool.
  3. 3
    Mix rest of ingredients and heat to boiling.
  4. 4
    Cool.
  5. 5
    Pour over carrots.
  6. 6
    Slice pepper and onion; add to carrots.
  7. 7
    Cover tightly and let set for 12 hours before eating.

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