Yucatan Sangria

10 ingredients
4 steps

Ingredients

  • 1 (750 ml) bottle merlot (chilled)
  • 23 cup port wine (chilled)
  • 1 12 cups lemonade (chilled)
  • 12 cup water (chilled)
  • 13 cup sugar
  • 3 tablespoons dried cranberries
  • 3 tablespoons fresh blueberries (chilled)
  • 3 tablespoons blackberries (chilled)
  • 3 tablespoons raspberries (chilled)
  • ice

Directions

  1. 1
    Combine merlot, port, lemonade, water and sugar.
  2. 2
    Stir well.
  3. 3
    Mix in fruit.
  4. 4
    Add ice before serving.

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