Yucatan Sangria
10 ingredients
4 steps
Ingredients
- 1 (750 ml) bottle merlot (chilled)
- 23 cup port wine (chilled)
- 1 12 cups lemonade (chilled)
- 12 cup water (chilled)
- 13 cup sugar
- 3 tablespoons dried cranberries
- 3 tablespoons fresh blueberries (chilled)
- 3 tablespoons blackberries (chilled)
- 3 tablespoons raspberries (chilled)
- ice
Directions
-
1Combine merlot, port, lemonade, water and sugar.
-
2Stir well.
-
3Mix in fruit.
-
4Add ice before serving.
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