Yucatanstyle Chicken

Directions

1. 1
   Rub the marinade into the chicken thighs.
2. 2
   Cover the chicken and refrigerate for 4 to 6 hours or overnight.
3. 3
   Prepare a wood or charcoal fire and let it burn down to embers.
4. 4
   Thread each piece of chicken onto 2 skewers so that the meat stays flat on the grill.
5. 5
   Grill for about 4 minutes on each side or until done to taste.
6. 6
   Serve with Papaya Tomatillo Salsa.