Yucatecan Pork Chops

Directions

1. 1
   Place pork chops in a shallow dish and coat with dry ingredients.
2. 2
   Cover and refrigerate 2-3 hours.
3. 3
   Pour lime juice over pork, cover and return to fridge 2-3 more hours.
4. 4
   Heat oil in a large pan on medium-high heat.
5. 5
   Fry pork chops 6-8 minutes on each side and drain on paper towels.
6. 6
   Great with guacamole or pico de gallo.