Yucca Buns

Directions

1. 1
   Preheat the oven to 350°F
2. 2
   Line a baking pan with aluminum foil, and coat with nonstick cooking spray.
3. 3
   Set aside.
4. 4
   Combine the tapioca flour and baking powder together in a large bowl.
5. 5
   Stir in the cheese and egg yolks.
6. 6
   Mix until the dough forms a ball.
7. 7
   Lightly flour a work surface and turn the dough out.
8. 8
   Knead the dough with your hands until the dough is smooth, even-textured, and not sticky.
9. 9
   If the dough doesn't come together or seems too stiff, then add cream, 1 tablespoon at a time, until it comes together and feels supple.
10. 10
    Divide the dough into 10 even pieces and with your hands, roll each into a ball.
11. 11
    Shape the balls into ovals and place them 1-inch apart on the prepared baking sheet.
12. 12
    Bake until the rolls are pale gold (not browned), about 15 to 20 minutes.
13. 13
    Cool on a wire rack for 5 to 10 minutes and serve while still warm.