Yuksobi

Directions

1. 1
   Brown ground meat and drain.
2. 2
   Rinse fat; add 1 cup water and bring to a boil.
3. 3
   Add vegetables, lower heat and simmer until tender.
4. 4
   Cook Ramen noodles in a separate pan.
5. 5
   Follow package directions.
6. 6
   Serves 12.