Yule Cake
14 ingredients
7 steps
Ingredients
- 1 1/2 c. shelled whole Brazil nuts
- 1 1/2 c. shelled walnut halves
- 1 (7 1/4 oz.) pkg. pitted dates
- 2/3 c. chopped candied orange peel
- 1/2 c. red cherries, drained
- 1/2 c. green cherries, drained
- 1/2 c. seedless raisins
- 1/2 c. brandy
- 3/4 c. flour, sifted
- 3/4 c. sugar
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 3 eggs
- 1 tsp. vanilla
Directions
-
1Combine fruit and nuts in large bowl.
-
2Moisten with brandy. Let stand overnight.
-
3Combine flour, sugar, baking powder and salt.
-
4Sift all dry ingredients and mix well.
-
5Beat eggs and vanilla together.
-
6Blend into fruit mixture.
-
7Batter will be stiff.
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