Yule Cake

14 ingredients
7 steps

Ingredients

  • 1 1/2 c. shelled whole Brazil nuts
  • 1 1/2 c. shelled walnut halves
  • 1 (7 1/4 oz.) pkg. pitted dates
  • 2/3 c. chopped candied orange peel
  • 1/2 c. red cherries, drained
  • 1/2 c. green cherries, drained
  • 1/2 c. seedless raisins
  • 1/2 c. brandy
  • 3/4 c. flour, sifted
  • 3/4 c. sugar
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 3 eggs
  • 1 tsp. vanilla

Directions

  1. 1
    Combine fruit and nuts in large bowl.
  2. 2
    Moisten with brandy. Let stand overnight.
  3. 3
    Combine flour, sugar, baking powder and salt.
  4. 4
    Sift all dry ingredients and mix well.
  5. 5
    Beat eggs and vanilla together.
  6. 6
    Blend into fruit mixture.
  7. 7
    Batter will be stiff.

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