Yule Cake

11 ingredients
8 steps

Ingredients

  • 1 1/2 c. whole Brazil nuts
  • 1 1/2 c. walnut halves or 3 c. mixed nuts, toasted
  • 1 (7 oz.) pkg. whole dates
  • 1/2 c. candied cherries (whole)
  • 3/4 c. each: candied pineapple and citron
  • 2/3 c. flour
  • 3/4 c. sugar
  • 1 tsp. vanilla
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 3 eggs

Directions

  1. 1
    Sift sugar, flour, baking powder and salt over fruit and nuts; coat well.
  2. 2
    Beat eggs until light.
  3. 3
    Add vanilla.
  4. 4
    Blend into fruit and nuts.
  5. 5
    Batter will be stiff.
  6. 6
    Spoon into paper lined pans. Bake at 300° for approximately 1 3/4 hours.
  7. 7
    Cool in pans for 10 minutes.
  8. 8
    Turn out.

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