Yule Cake(Fruit Cake)

Directions

1. 1
   Grease bottom and sides of a loaf pan.
2. 2
   (Pam can be used.) Put nuts, dates, cherries, with juice, and raisins in bowl.
3. 3
   Stir in sugar.
4. 4
   Combine all dry ingredients.
5. 5
   Set aside.
6. 6
   Beat eggs and add vanilla.
7. 7
   Combine with nut mix and add flour mix.
8. 8
   Mixture will be thick.
9. 9
   Stir well and spoon into loaf pan.
10. 10
    Bake in slow oven at 300° for 1 hour and 15 minutes.
11. 11
    Cool for 10 minutes. Then remove from pan.
12. 12
    Keeps well in refrigerator.