Toffee Cheesecake
10 ingredients
1 steps
Ingredients
- 2/3 c. butter or margarine, softened
- 3/4 c. packed brown sugar
- 2 c. flour
- 1/2 c. chopped pecans
- 16 oz. cream cheese, softened
- 3/4 c. sugar
- 2 large eggs
- 1 Tbsp. lemon juice
- 2 tsp. vanilla extract
- 1 (7 oz.) Heath bar, crushed
Directions
-
1Beat the butter at medium speed in a mixing bowl until light. Add the brown sugar gradually, beating until fluffy. Add the flour and mix well. Stir in the pecans. Set aside 1 cup of the mixture. Press the remaining mixture over the bottom of a greased 9 x 13-inch baking pan. Bake at 350° for 14 to 15 minutes or until light brown.
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