Yuletide Punch
4 ingredients
5 steps
Ingredients
- 26 oz. bottle brandy
- 26 oz. bottle champagne
- 1 c. powdered sugar
- 1 c. pineapple, cubed
Directions
-
1Reserve 1/2 cup of brandy and set aside.
-
2Pour remaining brandy, champagne, sugar and pineapple into a large saucepan. Stir frequently over medium heat until near boiling.
-
3Remove from heat.
-
4Carefully pour in reserved brandy and ignite.
-
5Let punch flame 1 minute, then ladle into mugs.
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