Yuletide Punch

4 ingredients
5 steps

Ingredients

  • 26 oz. bottle brandy
  • 26 oz. bottle champagne
  • 1 c. powdered sugar
  • 1 c. pineapple, cubed

Directions

  1. 1
    Reserve 1/2 cup of brandy and set aside.
  2. 2
    Pour remaining brandy, champagne, sugar and pineapple into a large saucepan. Stir frequently over medium heat until near boiling.
  3. 3
    Remove from heat.
  4. 4
    Carefully pour in reserved brandy and ignite.
  5. 5
    Let punch flame 1 minute, then ladle into mugs.

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