Yummilicious double-layer cake

Directions

1. 1
   Mix 3 eggs ,170 grams sugar and 150 grams margarine in a food process
2. 2
   Sieve 170 grams of flour and 1.5 teaspoon of baking powder at least 6 times
3. 3
   Add this to the mixture in food processor and mix well
4. 4
   Add tuity fruity essence stir and then add tuity fruity half box of both flavours and 1 spoon oil and a pinch of cinnamon powder and stir well
5. 5
   Dust the microwave utensil and pour
6. 6
   Microwave till fully baked .
7. 7
   to check for fully baked insert a knife and pull out if it comes out clean the cake is done ..
8. 8
   It should be done in 8-10 mins
9. 9
   Meanwhile prepare for next layer of cake
10. 10
    Sieve the remaining flour and baking powder
11. 11
    Whisk 3 eggs , 150 grams margarine and 170 grams sugar
12. 12
    Add the flour mixture to the food process
13. 13
    To this add tuity fruity , orange essence , a pinch of Cinnamon , 1 large spoon coffee powder and 1 spoon cooking oil and stir well
14. 14
    Dusk utensil and pour
15. 15
    Bake this cake the same way .
16. 16
    it should also take 8-10 mins
17. 17
    Leave both the cakes to cool down at least for 4 hours ( do cover it )
18. 18
    For icing pour milkmaid (condensed milk) in a bowl add 3 spoons of coffee powder and 2 spoons chocolate powder , add a drop of orange as well as tuity fruity essence and mix well
19. 19
    On the base layer apply a thick layer of raspberry jam and mount the top layer on it
20. 20
    Pour the icing over the cake and make sure it covers the whole cake
21. 21
    Decorate with pineapple slices and jelly squares and tie it with a ribbon
22. 22
    Enjoy !