Yummy Cheesy Corn

5 ingredients
5 steps

Ingredients

  • 2 (15 1/4 ounce) cans corn
  • 2 tablespoons butter
  • 1 teaspoon salt (or to taste)
  • 1 teaspoon pepper (or to taste)
  • 1 cup shredded cheddar cheese (or as much as you like!)

Directions

  1. 1
    Melt butter in medium skillet and add corn.
  2. 2
    Add salt and pepper and fry for about 5 minutes.
  3. 3
    Add the cheese and stir until it's nice a melted.
  4. 4
    Serve immediately!
  5. 5
    Ohhhh -- it's soooo good!

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