Rich Pecan Pie

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Combine syrup, butter and sugar in saucepan.
3. 3
   Bring to a boil and boil gently for 5 minutes, uncovered.
4. 4
   Stir occasionally.
5. 5
   Cool slightly and layer pecans in pie shell.
6. 6
   Mix eggs, vanilla and salt in bowl.
7. 7
   Gradually stir in syrup mixture and pour over pecans in pie shell.
8. 8
   Bake 35 to 40 minutes or until inserted knife comes out clean.
9. 9
   Cool on wire rack.