Yummy Creamed Corn
5 ingredients
3 steps
Ingredients
- 2 1/2 lbs frozen corn
- 3/4 cup whipping cream
- 1 teaspoon salt
- 3 teaspoons sugar
- 2 -3 teaspoons cornstarch
Directions
-
1Put the corn in a pan, add the salt, sugar and half the cream and bring to a boil.
-
2Reduce to low or simmer, then thicken with cornstarch and the reserved cream.
-
3Heat to desired thickness, take off the heat and serve.
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