Yummy Creamed Corn

5 ingredients
3 steps

Ingredients

  • 2 1/2 lbs frozen corn
  • 3/4 cup whipping cream
  • 1 teaspoon salt
  • 3 teaspoons sugar
  • 2 -3 teaspoons cornstarch

Directions

  1. 1
    Put the corn in a pan, add the salt, sugar and half the cream and bring to a boil.
  2. 2
    Reduce to low or simmer, then thicken with cornstarch and the reserved cream.
  3. 3
    Heat to desired thickness, take off the heat and serve.

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