Yummy Ginger Biscuits

Directions

1. 1
   Preheat oven to 160C, and line a tray with baking paper.
2. 2
   Sift the flour and ground ginger into a large bowl. Add the crystallised ginger.
3. 3
   Melt the butter, sugar and golden/maple syrup in a saucepan on medium heat, or in the microwave in 30 second bursts, mixing in between. Allow the mixture to come to the boil.
4. 4
   Add melted butter, sugar and syrup to the dry ingredients and mix well.
5. 5
   Roll 1 tbs of the mixture at a time into balls, then flatten slightly and place on the tray.
6. 6
   Brush each biscuit with a small amount of water on a pastry brush, and sprinkle with brown sugar.
7. 7
   Place tray in the preheated oven and bake for 15 minutes.
8. 8
   Cool on a wire rack, though I think these taste best when still warm!