Yummy Potatoes

Directions

1. 1
   Boil 8 to 10 potatoes in skin, let cool.
2. 2
   Slice or chunk potatoes into a greased 9 x 13-inch pan.
3. 3
   Combine sour cream, cream of chicken soup, melted margarine, salt, pepper and 1 1/2 cups shredded Cheddar cheese.
4. 4
   Spread over potatoes and bake at 350° for 30 minutes.
5. 5
   Sprinkle with 1 cup shredded cheese and bake for 15 minutes.
6. 6
   (Cream of mushroom soup can be substituted.)