Yummy Potatoes

7 ingredients
5 steps

Ingredients

  • 1 c. half and half
  • 2 (12 oz.) pkg. frozen shredded hash brown potatoes
  • 1/4 c. chopped pimiento
  • 1 Tbsp. onion flakes
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 3 c. grated American cheese

Directions

  1. 1
    Bring half and half to boil.
  2. 2
    Add partially thawed potatoes. Cook until liquid is absorbed.
  3. 3
    Mix other ingredients except cheese.
  4. 4
    Pour into large greased casserole and top with cheese. Bake at 350°
  5. 5
    for 50 to 60 minutes.

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