Yummy Potatoes
5 ingredients
4 steps
Ingredients
- 8 hash brown patties, thawed
- 1 can cream of mushroom soup or cream of potato
- 1 pt. sour cream
- 1 tsp. dry onion
- 1 c. shredded cheese
Directions
-
1Place patties in 9 x 13-inch pan.
-
2Combine cream soup with sour cream, onions and cheese.
-
3Pour over potatoes.
-
4Bake in 350° oven for 1 hour.
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