Yummy Potatoes

5 ingredients
4 steps

Ingredients

  • 8 hash brown patties, thawed
  • 1 can cream of mushroom soup or cream of potato
  • 1 pt. sour cream
  • 1 tsp. dry onion
  • 1 c. shredded cheese

Directions

  1. 1
    Place patties in 9 x 13-inch pan.
  2. 2
    Combine cream soup with sour cream, onions and cheese.
  3. 3
    Pour over potatoes.
  4. 4
    Bake in 350° oven for 1 hour.

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