Yummy Potatoes

7 ingredients
6 steps

Ingredients

  • 8 medium potatoes
  • 1 1/2 c. sour cream
  • 1 can cream of chicken soup
  • 1/4 c. melted margarine
  • 1/4 c. finely chopped onion
  • salt and pepper to taste
  • 1 1/2 c. grated cheese

Directions

  1. 1
    Boil potatoes in their skins in salted water.
  2. 2
    Let cool.
  3. 3
    Peel and shred into a greased 9 x 13-inch pan.
  4. 4
    Combine remaining ingredients and cover potatoes.
  5. 5
    Bake 30 minutes in a 350° oven. Sprinkle with 1/2 cup grated cheese and 1/2 cup crushed corn flakes.
  6. 6
    Bake 5 minutes more until cheese bubbles.

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