Yummy Salad

10 ingredients
4 steps

Ingredients

  • 1 can cream of asparagus soup
  • 1 small pkg. lime jello
  • 1/2 c. water (boiling)
  • 1 (8 oz.) pkg. cream cheese
  • 1/2 c. mayonnaise
  • 3/4 c. celery, chopped
  • 1 Tbsp. onion, minced
  • 1/2 c. green pepper, chopped
  • 1/2 c. pecans, chopped
  • 1 small jar pimento

Directions

  1. 1
    Dissolve cream cheese in heated soup.
  2. 2
    Dissolve jello in 1/2 cup boiling water.
  3. 3
    Stir the hot soup into the jello.
  4. 4
    Blend, cool a bit, then add the other ingredients.

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