Yummy Salad
10 ingredients
4 steps
Ingredients
- 1 can cream of asparagus soup
- 1 small pkg. lime jello
- 1/2 c. water (boiling)
- 1 (8 oz.) pkg. cream cheese
- 1/2 c. mayonnaise
- 3/4 c. celery, chopped
- 1 Tbsp. onion, minced
- 1/2 c. green pepper, chopped
- 1/2 c. pecans, chopped
- 1 small jar pimento
Directions
-
1Dissolve cream cheese in heated soup.
-
2Dissolve jello in 1/2 cup boiling water.
-
3Stir the hot soup into the jello.
-
4Blend, cool a bit, then add the other ingredients.
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