Squash Relish

8 ingredients
4 steps

Ingredients

  • 2 qt. sliced, young, tender yellow squash
  • 1 c. sliced onion
  • 1 Tbsp. canning salt
  • 1 1/3 c. sugar
  • 1/2 c. diced green peppers
  • 1/2 tsp. celery seed
  • 1 1/2 tsp. mustard seed
  • 1 c. vinegar

Directions

  1. 1
    Mix first 3 ingredients and let sit for 1 hour.
  2. 2
    Bring next 5 ingredients to a boil; mix well.
  3. 3
    Add squash and onion mixture; bring to a
  4. 4
    boil and can.

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