Yummy Shrimp Creole

11 ingredients
9 steps

Ingredients

  • 2 tablespoons butter
  • 1 large diced green pepper
  • 2 sliced celery ribs
  • 1 medium onion, chopped
  • 12 teaspoon oregano
  • 12 teaspoon garlic powder
  • 18 teaspoon cayenne pepper
  • 1 12 cups tomato juice
  • 1 tablespoon cornstarch
  • 1 lb large shrimp
  • 4 cups hot cooked rice

Directions

  1. 1
    Heat butter, green pepper, celery, onion, oregano, garlic powder, & cayenne pepper until veggies are crisp.
  2. 2
    Add tomato juice.
  3. 3
    Heat to boil.
  4. 4
    Simmer for 5 minute.
  5. 5
    Mix cornstarch & 1/2 cup tomato juice until smooth.
  6. 6
    Add mixture & shrimp to vegetables.
  7. 7
    Cook till mixture boils, thickens, & shrimp turns pink.
  8. 8
    Let simmer 1 hour.
  9. 9
    Serve over rice.

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