Bubble Bread

6 ingredients
7 steps

Ingredients

  • 1 cup Sugar
  • 1 1/2 tsp Cinnamon
  • 1/2 cup Chopped Pecans
  • 1/2 cup Brown Sugar
  • 4 oz Pkg Butterscotch Pudding (not instant)
  • 1 stick Margarine - cut into small pieces

Directions

  1. 1
    Bake in bunt pan sprayed with Pam.
  2. 2
    Layer rolls evenly.
  3. 3
    Sprinkle other ingredients evenly, in order given.
  4. 4
    Top with butter pieces.
  5. 5
    Cover with towel and let stand at room temperature overnight.
  6. 6
    Bake next morning at 350F for 30 minutes.
  7. 7
    Let cool for 10 min then invert over plate and serve.

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